top of page
Book Now
Home
About
Adele's Story
The Cookery School
Gift Vouchers
Reviews
What We Offer
Open Italian Cooking Classes
Open Pasta Making Classes
Private & Small Group Cooking Classes
Couples & One-to-One Cooking Classes
Italian Supper Clubs
Private Parties & Corporate Events
Kids Cooking Parties
Italian Cookery Retreats
Venue Hire, PR Events & Photo Shoots
Events Diary
Our Next Retreat
News & Recipes
Contact
News & Recipes
All Posts
Events
News
Recipes
Reviews
Insalatona di Tonno - Italian-style tuna Niçoise salad
6 days ago
Focaccia Morbida al Rosmarino - Soft rosemary focaccia
6 days ago
Classic Tiramisù
6 days ago
Cantucci - Almond Biscotti
6 days ago
Saffron, Prawns & Asparagus Risotto
6 days ago
Calamari Fritti - Fried squid
6 days ago
Cavatelli Molisani
6 days ago
Gamberi Sfumati al Vino Bianco e Limone - White wine and lemon sautéed king prawns
6 days ago
Spaghetti alle Vongole - Spaghetti with clams
6 days ago
Homemade “Gnocchi di Ricotta”
6 days ago
“Pepata di Cozze” – Steamed mussels in white wine and black pepper
6 days ago
bottom of page