Sourdough Focaccia & Biscotti Masterclass with Brunch | Festive Edition

Thursday 10 December 2026

10am - 2pm

£95 per person, Italian brunch included

MammaLina Cookery School, Wanstead, London, E11 2EE

Bake for the festive table. You’ll learn how to make sourdough focaccia from scratch, using a live sourdough starter. We’ll guide you step-by-step to achieve that perfect airy texture and golden crust focaccia bread - ideal for festive entertaining.

You’ll also bake authentic Italian Biscotti - Cantucci - a classic treat perfect for homemade Christmas gifts.

While the focaccia bakes, we sit down to an Italian brunch.

You go home with your focaccia bread, your biscotti and your own sourdough starter to keep baking for your family and friends.

Bring a friend, or give this class as a Christmas present to someone you love.

What you'll make:

Sourdough focaccia, from a live starter
Cantucci (Italian almond biscotti)

What's included:

Hands-on baking class with Adele
Complimentary tea and coffee
Festive Italian brunch
All ingredients and equipment
Your focaccia and your bakes to take home
Your own sourdough starter
A gift from Filippo Berio

FAQs

Do I need my own sourdough starter?

No. We work from a live starter in class, and you take your own home to keep.

Can I give this class as a gift?

Yes. Gift vouchers can be bought online and emailed instantly.

What To Bring

A pen and a notebook if you’d like to take your own notes
Tupperware for any class leftovers and your creations to take home
Please bring a baking tin not too shallow, approx size 20 x 20 cm

Sourdough Focaccia & Biscotti Masterclass with Brunch | Festive Edition

Name: Sourdough Focaccia & Biscotti Masterclass with Brunch | Festive Edition
Price: 95 GBP
Availability: InStock

£95.00

Date

Quantity

Our cookery classes and supper club events are non-refundable. No changes are allowed if the class/ event is missed. When you register for a class/ event, you agree to these terms.

Should you not be able to attend you can either:
Send someone else to attend on your behalf (subject to prior notification to us)
Request at least 3 working days before the date of your class, to postpone it to another upcoming event, depending on availability.

For cookery classes, we require a minimum of 4 participants attending the event and for supper clubs and guest chef collaboration events, we require a minimum of 8 participants attending the event. We reserve the right to cancel the class/ event due to insufficient enrollment or if we need to postpone it due to an unforeseen occurrence.

We will, at your convenience, transfer you onto another class/ event; if this option does not suit, you will receive a full refund. In this case, you will be informed at least 48 hours before the class.

If you have any questions, please do not hesitate to get in touch at adele@mammalina.co.uk.

Sourdough Focaccia & Biscotti Masterclass with Brunch | Festive Edition

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