Friday 6 November 2026

10am - 2pm

£95 per person, lunch included

MammaLina Cookery School, Wanstead, London, E11 2EE

This is the class that turns "I could never make pasta" into "I made tortellini"! You'll work the dough by hand, roll it thin, and shape three classics from scratch, then we sit down together and eat what you've made.

What you'll make:

• Tagliatelle

• Ravioli

• Tortellini

You'll learn to:

• Make and roll fresh egg pasta dough by hand

• Fill and seal ravioli and tortellini with seasonal fillings

• Match each shape with the right sauce

• Store fresh pasta so it keeps

FAQs

Do I need any experience to join a pasta making class?

No. Adele teaches every step by hand, so complete beginners leave able to make fresh pasta at home.

Is lunch included?

Yes. We finish by eating the pasta you've made, with sauces made in class.

About The Event

Step into Adele’s warm and welcoming kitchen and discover the secrets of traditional Italian pasta making, just as she learned from her beloved Mamma. In this hands-on, intimate workshop, Adele will guide you through every step of making silky fresh egg pasta dough from scratch and shaping it into beautiful tagliatelle, ravioli, and tortellini.

You’ll begin by learning how to mix, knead and roll the dough, followed by shaping and filling your pasta with a classic spinach and ricotta filling (other fillings available on request). Adele shares her best tips and techniques to ensure light, delicious pasta every time – no experience required!

You’ll learn how to cook pasta to perfection, and how to store fresh pasta if you're preparing ahead.

Once the pasta is made, the class will prepare a seasonal sauce – often a fragrant brown butter with sage and Parmesan shavings – to complement the fresh pasta. The exact sauce will vary depending on seasonal produce and dietary preferences.

The workshop is a relaxed and fun experience, with a combination of individual tasks, small group work, and demonstrations. At the end of the session, everyone will sit down together to enjoy the delicious results.

Whether you're a total beginner or an enthusiastic home cook, this class offers a memorable and authentic taste of Italian food culture. You’ll leave with newfound skills, full bellies, and plenty of inspiration to recreate pasta at home.

What's Included?

• Fresh egg pasta dough (made from scratch)

• Tagliatelle, ravioli and tortellini making

• Spinach and ricotta filling (other options available on request)

• A seasonal vegetarian sauce to accompany your pasta

• All ingredients and equipment provided

• Hands-on cookery class in a small group with expert guidance

• Complimentary tea and coffee

• Sit-down meal at the end of the class to taste some of your creations

• You will also receive a detailed pasta making recipe card and a gorgeous thank you gift to take home as well as your pasta creations

Good To Know

• Suitable for all skill levels

• Vegetarian friendly

• Perfect for individuals, friends, or small private groups

What To Bring

• A pen and a notebook if you’d like to take your own notes

• Tupperware for any class leftovers and pasta creations to take home

Please Note

• Adele is able to offer and teach gluten free beginners’ pasta as a separate class

• This class can be personalised for groups of 4 or more people, please refer to the Private & Small Group Cooking Classes section of our website.