Sourdough Focaccia & Biscotti Masterclass with Italian Brunch
Thu 27 Nov
|MammaLina Cookery School
You’ll learn how to make sourdough focaccia from scratch, using a live sourdough starter. You’ll also bake authentic Italian biscotti... and enjoy a delicious Italian brunch.
Time & Location
27 Nov 2025, 10:00 – 14:00
MammaLina Cookery School, The Avenue, London E11 2EE, UK
About the event
Join us on Thursday 27 November, 10am–2pm, for a delightful, hands-on Italian cooking experience at MammaLina Cookery School in Wanstead!
You’ll learn how to make sourdough focaccia from scratch, using a live sourdough starter. We’ll guide you step-by-step to achieve that perfect airy texture and golden crust focaccia bread - ideal for festive entertaining.
You’ll also bake authentic Italian biscotti - cantucci - a classic treat perfect for homemade Christmas gifts. 🎄
Once our focaccia is baking to perfection, we’ll gather for a mouthwatering Italian-style brunch, featuring a spread of delicious homemade dishes.
And you’ll take home:
Your focaccia starter
Your freshly baked focaccia to share with loved ones
Your biscotti – cantucci
A special gift from Filippo Berio Filippo Berio UK
Hosts: Adele Ursitti (MammaLina Cookery School) & Vittoria Veltri (founder of Pasta & Play, a talented Italian cook who specialises in traditional family recipes).
📍 Wanstead, East London, E112EE
📅 27 November, 10am–2pm
💰 Tickets price £69pp
Book now — limited spots!✨
https://pay.collctiv.com/focaccia-and-biscotti-masterclass-10130
Grab a friend and come celebrate the flavours of the festive season - or gift this unique experience to someone you love!
FOR INFORMATION & BOOKINGS, CONTACT ADELE:
email: adele@mammalina.co.uk
WhatsApp 07979 240 300
