Are you ready for the Italian experience of a lifetime? This October, join me for a truly authentic and exclusive escape to Italy - a...

This vibrant “tuna Niçoise salad” with tuna, eggs, potatoes, green beans, tomatoes, rocket, olives and capers is bursting with flavour and super simple to prepare. Using a handful of store cupboard ingredients, it’s healthy, budget-friendly and absolutely delicious! Packed with proteins, you can serve it warm or at room temperature – perfect to make in advance. It’s an ideal choice for a meat-free diet and if you are looking for a protein bust. The secret? Quality ingredients and a...

Quicker than the traditional method yet still light, soft and easy to digest – this focaccia morbida is simply irresistible. Golden on the outside, pillowy on the inside, and full of flavour - it’s a must-try recipe straight from my kitchen so easy to make at home… You’ll never go back to store-bought! This focaccia makes a great addition to lunch boxes, can be enjoyed plain or filled with your favourite ingredients, and is the perfect extra for your bread basket or buffet table. It’s also...