Celebrate British Asparagus Season with MammaLina's delicious recipe below x



Treat yourself or someone special to our beautiful authentic handmade Hampers and Gifts filled with delicious Italian treats and delicacies
Asparagus Frittata
Ingredients:
2 tablespoons of unsalted butter
75g of chopped shallots
teaspoon of salt
450g of asparagus with the tough ends snapped off and the remaining spears chopped into 2cm lengths
6 large eggs, lightly beaten
150g of chopped Scarmorza Cheese
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